On June 1, the new French restaurant was opened in Krakow – Voila on Karmelicka St. 7.
The restaurant’s menu features classic French items such as Foie Gras, snails, onion soup, lamb chops, burgundy beef or two types of steak. For dessert, we will eat crepes suzette or creme brulee, and for a snack there is a cheese board.
The restaurant offers a wide selection of wines, among which we find white, red, pink, sparkling and champagne.
The chef is Dorota Rydygier.
Photos: press materials of the restaurant